Food hygiene and safety

Anspear

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CO₂ prevented 2600.04 kg

Food hygiene and safety has helped you understand your responsibilities in maintaining a safe food environment within your school. This course covered key areas of food hygiene and allergen awareness, from understanding UK food safety law and recognising potential hazards to applying hygiene best practices and managing allergen risks. It also prepared you to respond appropriately in the event of an allergic reaction.

Earning Criteria

Awarded for completing the Food hygiene and safety CPD course from the IAPS Digital Academy.

Self-directed online/mobile learning.

CPD points 3

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